– 1 and ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– ½ cup plain yogurt (Greek yogurt works great too!)
– 2 tablespoons fresh lemon juice
– 2 tablespoons lemon zest (from 2 lemons)
– 1 cup fresh blueberries, gently rinsed and patted dry
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. For a flawless baking experience, line the pan with parchment paper, allowing for easy removal of the loaf later.
2.
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