Ingredients
1 large eggplant
Olive oil
Salt and pepper
Garlic powder
2 medium potatoes
Sweet paprika
1 large tomato
2 green onions
Fresh parsley, chopped
100g grated gouda cheese
60g grated Parmesan
1 egg
80g tomato puree
100g grated mozzarella
Dried oregano.
Directions
Prepare the Eggplant
Slice Eggplant: Cut the eggplant into thin slices, about 1-2 mm thick.
Season Eggplant: Brush the slices with olive oil and season with salt, pepper, and garlic powder.
Prepare the Potatoes
Slice Potatoes: Cut the potatoes into thin slices, about 1-2 mm thick.
Season Potatoes: Season the slices with salt, pepper, garlic powder, and sweet paprika.
Prepare the Tomato and Cheese Layer
Prepare Ingredients: Chop the large tomato, slice the green onions, and chop fresh parsley.
Mix Cheese Layer: In a bowl, combine the grated gouda cheese, grated Parmesan, chopped tomato, green onions, parsley, salt, and pepper. Beat in the egg to bind the mixture. Optionally, add 2 large spoons of ricotta for extra creaminess.
Assemble the Bake
Layer Ingredients: In a baking dish, layer the seasoned eggplant slices, followed by the potato slices.
Add Cheese Layer: Spread the cheese mixture evenly over the vegetable layers.
Top with Tomato Puree and Mozzarella
Add Tomato Puree: Spread the tomato puree evenly over the top of the cheese layer.
Add Mozzarella: Sprinkle the grated mozzarella over the tomato puree. Drizzle with a little olive oil and sprinkle with dried oregano.
Bake
Cover and Bake: Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
Finish Cooking: Remove the aluminum foil for the last 10 minutes of baking to allow the top to brown and become crispy.
Garnish and Serve
Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Serving Suggestions
Serve hot with a side salad or crusty bread.
Pair with a glass of your favorite wine for a complete meal.
Cooking Tips
Ensure the eggplant and potatoes are sliced evenly to ensure even cooking.
Adjust the seasoning to taste. You can add more or less spice depending on your preference.
Nutritional Benefits
Eggplant: Low in calories and rich in fiber, vitamins, and antioxidants.
Potatoes: Provide vitamins C and B6, potassium, and fiber.
Cheese: Offers calcium and protein.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Ensure all cheese and seasonings used are gluten-free.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Ezoic
Reheat: Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
Flavorful: Layers of seasoned vegetables and cheese make this bake incredibly tasty.
Nutritious: Packed with vegetables and essential nutrients.
Versatile: Perfect for any meal and easy to prepare.
Conclusion
This layered vegetable bake with eggplant, potatoes, and cheese is a delightful and hearty dish that’s sure to please everyone at the table. Easy to make, packed with flavor, and full of nutritious ingredients, it’s a versatile recipe that’s perfect for any occasion. Enjoy the savory layers of vegetables and cheese in every bite!
Frequently Asked Questions (FAQs)
Can I use other vegetables instead of eggplant and potatoes?
Yes, you can substitute or add vegetables like zucchini, bell peppers, or sweet potatoes for variety.
Can I make this dish ahead of time?
Yes, you can assemble the bake ahead of time and refrigerate it. Bake just before serving.
How can I make this dish vegan?
Use vegan cheese alternatives and substitute the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water).
What can I serve with this vegetable bake?
It pairs well with a fresh salad, garlic bread, or a light soup.
How do I prevent the bake from becoming too watery?
Make sure to cook the vegetables slightly before layering, and avoid adding too much tomato puree.
Can I freeze the leftovers?
Yes, you can freeze the baked dish in an airtight container for up to 2 months. Reheat in the oven before serving.
Is it necessary to peel the potatoes and eggplant?
It’s not necessary to peel them, but you can if you prefer a smoother texture.
Can I add meat to this recipe?
Yes, cooked ground beef or sausage can be layered with the vegetables for a heartier dish.
What type of cheese works best for this bake?
A mix of cheeses like gouda, mozzarella, and Parmesan provides a great balance of flavor and texture.
How do I know when the dish is done baking?
The bake is done when the cheese on top is melted and golden brown, and the vegetables are tender when pierced with a fork.
