Layered Cream and Caramel Dessert Reciped
Ingredients:
Crepes:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter.
Cream Filling:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract.
Caramel Sauce:
1 cup granulated sugar
6 tablespoons butter
1/2 cup heavy cream.
Assembly:
Cocoa powder for dusting.
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