1 egg yolk
1/4 cup butter, melted
2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
Powdered sugar for dusting
Directions:
• Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper.
• Carefully slice each King’s Hawaiian Sweet Roll in half, but not all the way through, creating a pocket.
• In a medium bowl, mix together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and well combined.
• Spoon or pipe the cream cheese mixture into the pocket of each sweet roll.
• Place the filled rolls on the prepared baking sheet, ensuring they are not touching.
• Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
• Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the filling is set.
• Allow the danishes to cool slightly on the baking sheet before transferring to a serving platter.
• Dust with powdered sugar before serving.
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