In a microwave-safe bowl, combine the chocolate chips and oil.
Microwave for 1 minute, then stir until the chocolate is fully melted and smooth.
Glaze the Cake:
Once the cake is set, remove the springform ring and pour the chocolate glaze over the top, allowing it to drip down the sides for a smooth, glossy finish.
Serving Suggestions
Let the cake chill for a few hours before serving.
Slice and enjoy the perfect combination of crunchy, chewy meringue, rich buttercream, and chocolate glaze!
This Kiev Cake is a classic dessert, combining various textures and flavors, making it a show-stopping treat for any special occasion.
