12 egg yolks
2 cups milk
1.5 cups sugar
1 lb (450 g) butter, softened
2 Tbsp cognac (optional)
2 Tbsp cocoa powder
Chocolate Glaze:
1 cup chocolate chips
4 Tbsp oil (vegetable or sunflower oil)
Instructions
Day 1: Meringue Layers
Prepare the Meringue:
In a large mixing bowl, beat the egg whites until foamy.
Gradually add the sugar and vanilla extract while mixing, continuing to beat until stiff peaks form.
Prepare the Nut Mixture:
In a separate bowl, mix the chopped cashews, peanuts, and flour.
Gently fold the nut mixture into the beaten egg whites using a silicone spatula until well combined.
Bake the Meringue Layers:
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