Kiev Cake Recipe
A delightful, rich Ukrainian cake made with layers of meringue, nuts, and a creamy custard filling. This cake is known for its crispy and chewy meringue layers combined with a decadent buttercream and chocolate glaze. Perfect for special occasions!
Ingredients
Meringue Layers:
12 egg whites
2.5 cups sugar
7 oz (200 g) cashews, coarsely chopped
5 oz (140 g) peanuts, coarsely chopped
3/4 cup flour
1 tsp vanilla extract
