Ingredients
2 pounds frozen, fully-cooked meatballs (we prefer Italian-Style)
1 cup Hickory Smoke Barbecue Sauce (we love Kraft brand)
1 cup Sweet Honey Barbecue (we love Kraft brand)
1/2 cup grape jelly (I am a Bama grape jelly kinda girl)
1/4 cup Coke.
Instructions
Add frozen meatballs to your Crockpot, on low.
Mix the remaining ingredients in a small saucepan on medium-low heat. Stirring until fully combined.
Pour mixture over meatballs in crockpot.
Cook on low for 3-4 hours, stirring occasionally.
