Key Lime Pie Bars

In a medium bowl, beat the cold heavy cream and 1 tablespoon powdered sugar on low until thick.

Increase the speed to medium-high and whip until stiff peaks form.

Spread the whipped cream evenly over the chilled key lime bars and chill for an additional 30 minutes.

6. Serve:

Once chilled, use the parchment overhang to carefully lift the bars out of the pan.

Cut into squares using a sharp chef’s knife.

Sprinkle with lime zest for garnish and enjoy!

Notes:

For an extra tangy flavor, use fresh key limes if available!

These bars can be made a day in advance and stored in the refrigerator until ready to serve.

Enjoy your delightful Key Lime Pie Bars!