These Key Lime Pie Bars are a delightful twist on the classic dessert, featuring a creamy, tangy filling with a buttery graham cracker crust. Perfect for parties or a sweet treat at home, these bars are easy to make and incredibly delicious!
Ingredients
For the Crust:
1 ½ cups (180 g) graham cracker crumbs (about 12 full sheets) 
¼ cup granulated sugar 
6 tablespoons unsalted butter, melted 
For the Filling:
4 ounces cream cheese, softened 
6 egg yolks 
2 (14 ounce) cans sweetened condensed milk 
1 cup key lime juice (preferably Nellie and Joe’s brand) 
Zest of 2 regular limes or 4 key limes 
For the Topping:
1 cup cold heavy cream 
1 tablespoon powdered sugar
Lime zest for garnish
