Junk Yard Salad
Ingredients:
1 can cherry pie filling
1 large can crushed pineapple, drained
1 can sweetened condensed milk (Eagle Brand milk)
2 cups miniature marshmallows
1 cup pecans, chopped
1 (8 oz) container Cool Whip (or whipped topping)
Instructions:
Mix Ingredients:
In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, sweetened condensed milk, miniature marshmallows, and chopped pecans. Mix gently until well combined.
Fold in Cool Whip:
Gently fold in the Cool Whip until all ingredients are evenly incorporated.
Chill:
Cover the bowl with plastic wrap or a lid and refrigerate the Junk Yard Salad overnight, or for at least 4 hours, to allow the flavors to meld together and the salad to chill.
Stir Before Serving:
Before serving, give the salad a gentle stir to recombine any ingredients that may have separated.
Serve:
Serve chilled and enjoy this sweet and creamy Junk Yard Salad!
This salad is a delightful and indulgent dessert or side dish that’s perfect for any occasion, especially gatherings and potlucks. It’s easy to prepare ahead of time and always a crowd-pleaser!
Secrets to Perfect Junk Yard Salad
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