1/2 cup white vinegar
2 tablespoons brown sugar
1 jalapeno pepper, seeded, deveined and halved (or scotch bonnet pepper if you can find)
1 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
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