To Store: Store any leftovers in an airtight container, at room temperature, for up to 1 week.
To Freeze: If you plan to keep your divinity for more than two weeks, it’s best to freeze it. Line an airtight container with layers of divinity separated by a piece of wax paper. It will last up to a year in the freezer this way!
Tips:
High humidity can adversely affect the consistency of these. So, it’s good to keep an eye on the weather when you plan to make this recipe!
While you can use a large heatsafe mixing bowl and a handheld mixer on high speed, it is hard to drizzle the scalding hot syrup into egg whites/jello mixture, it will be difficult and you may need someone to help mix or drizzle. Using a stand mixer on high speed and a whip attachment, beat the egg whites until they are foamy.
NUTRITION INFO
Calories: 105kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 39mg | Potassium: 10mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
