JAPANESE CHEESECAKE
INGREDIENTS :
100g cream cheese
76g milk
35g unsalted butter
35g All purpose flour
38g egg yolks d
78g egg whites
40g sugar
Method:
1. Preheat oven 150°c. Double boil ingredients (A) Cream cheese, milk, butter in a mixing bowl. Whisk until no lump. Put ingredients (B) All purpose flour, mix will. Last ingredients (C).
2. Beat egg white, sugar separate into 3 portions. Egg white must refrigerate before start beating (more stable when mixing). Beat into soft peak.
Continue Reading in next page
