โ 1/2 teaspoon smoked paprika
โ Salt and pepper to taste
โ 4 whole wheat burger buns
โ Lettuce leaves, for serving
โ Sliced tomatoes, for serving
โ Avocado slices, for serving (optional)
Instructions:
1. Prepare the Mixture:
โ In a large bowl, combine the ground turkey, softened cream cheese, shredded cheddar cheese, diced jalapenos, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and pepper.
โ Mix until all ingredients are well incorporated, being careful not to overmix.
2. Form the Patties:
โ Divide the mixture into four equal portions and shape each portion into a patty, about 1/2 inch thick.
3. Cook the Patties:
โ Heat a grill or skillet over medium heat. Lightly grease the surface if necessary.
โ Cook the turkey patties for about 5-6 minutes on each side, or until they are fully cooked and reach an internal temperature of 165ยฐF (74ยฐC).
4. Toast the Buns:
โ If desired, toast the burger buns on the grill or in a toaster until golden brown.
5. Assemble the Burgers:
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