I’ve made this 6 times so far! Now, everyone expects me to bring it to a party!

Preheat and Prepare Pan:

Preheat the oven as per the lemon cake mix instructions. Grease a 9×13 inch baking dish.

Bake the Cake:

Prepare and bake the lemon cake mix as directed on the box. Pour the batter into the prepared dish and bake until a toothpick comes out clean.

Let the cake cool slightly, then poke holes over the top using a wooden spoon handle, spaced about 1 inch apart.

Add Jell-O:

Prepare the lemon Jell-O according to package directions but only let it cool slightly without setting.

Pour the liquid Jell-O over the cake, filling the holes.


Refrigerate the cake for an hour to allow the Jell-O to set.

Prepare Pudding Layer:

Whisk lemon pudding mix with cold milk until thickened, then fold in the whipped topping.

Spread this over the Jell-O layer on the cake.

Chill Again:

Refrigerate the cake for at least 2 hours.


Before serving, garnish with lemon zest for added flavor and decoration.

Serve chilled, optionally with whipped cream or ice cream.

This Triple Lemon Poke Cake offers a refreshing and lemony sweet treat, sure to be a hit at any gathering. Enjoy the layered flavors of lemon in each bite!

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