– 1/2 cup breadcrumbs
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 1 tablespoon ketchup
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 tablespoon olive oil
For the Topping:
– 1/2 cup provolone cheese, shredded
– 1/2 cup mozzarella cheese, shredded
Directions:
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