Top the Stromboli with the garlic butter mixture.
Bake the Stromboli as instructed on the back of whatever pizza dough you are using.
*I found itβs the same bake time as you would if you were using it for a regular pizzaβ¦however, you just wonβt par bake it as instructed on the tube.
*I know typical Stromboli has red sauce but I donβt like it inside, I like to dip mine in it! You could very well use it on the inside if you would like!
