Our Italian Beef recipe is one of our favorite meals to make in the slow cooker! The meat is so juicy and flavorful and it’s perfect on a sandwich roll. Just 5 ingredients and 10 minutes of prep!
♥ What We Love About This Recipe For Italian Beef:
Flavor: Slow cooked Italian beef is all about the flavor! Chuck roast is a tough cut of meat but it turns out super tender and flavorful after slow cooking. The Italian seasoning and banana peppers also add big flavor.
Crowd Pleaser: We’re using a 3 to 4 pound chuck roast and that makes a lot of Italian beef for sandwiches! This makes it an excellent choice for large family gatherings or parties. You’ll likely have leftovers. See below for suggestions on how to use those up!
Easy Peasy: This is one of those dump and go recipes! Just add everything to the crockpot and let the magic happen. When you’re ready to eat, shred the meat and make your sandwiches.
