Bake for 55-60 minutes, or until the center is set and the edges are slightly golden. Remove from oven and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
Add the Toppings:
Before serving, drizzle caramel sauce over the top of the cheesecake. Sprinkle with pecan halves and chocolate chips.
Prep Time: 20 minutes | Cooking Time: 1 hour 25 minutes | Total Time: 1 hour 45 minutes
Kcal: 550 kcal | Servings: 12 servings
