Ingredients
To prepare this comforting recipe, you’ll need:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup diced fresh peaches
1 teaspoon ground cinnamon
1/4 cup granulated sugar for topping.
Optional Substitutions:
For a gluten-free version, use a gluten-free all-purpose flour blend.
If you’re dairy-free, substitute the butter with a plant-based alternative.
Use coconut sugar in place of granulated sugar for a lower glycemic option.
How to Make Peach Cobbler Cookies
Follow these steps to create your own delicious Peach Cobbler Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the diced peaches.
Drop rounded tablespoons of dough onto the prepared baking sheet.
In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle the cinnamon-sugar mixture over the cookie dough.
Bake for 12-15 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips
Use ripe, juicy peaches for the best flavor.
Ensure your butter is at room temperature for easy mixing.
Don’t overmix the dough; it should just come together.
Cooking Tips
For a burst of extra flavor, add a pinch of nutmeg to the dough.
Use a cookie scoop to ensure uniform-sized cookies.
Chilling the dough for 30 minutes before baking can help prevent spreading.
Serving Suggestions
Serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair them with a cup of hot tea or coffee for a cozy afternoon treat.
Arrange the cookies on a decorative plate for an appealing presentation.
3 Frequently Asked Questions (FAQs)
Can I use canned peaches?
Yes, but be sure to drain them well to avoid excess moisture in the dough.
How can I make these cookies vegan?
Use a plant-based butter substitute and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
What if I don’t have fresh peaches?
Frozen peaches can be used; just thaw and drain them before adding to the dough.
