β In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
β Gradually add vegetable oil while continuing to whisk.
β Mix in orange juice and grated orange zest.
2. Combine Dry Ingredients:
β In a separate bowl, sift together flour and baking powder.
3. Mix the Batter:
β Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
4. Bake:
β Pour the batter into a prepared cake pan.
β Bake in a preheated oven at 180Β°C (350Β°F) for approximately 30-35 minutes, or until a toothpick comes out clean.
5. **Finish with Sweetness:**
β While the cake is still warm, drizzle honey over the top for a sweet touch.
6. **Garnish:**
Continue Reading in next page