– In a bowl, whisk together eggs, a pinch of salt, and sugar until light and fluffy.
– Gradually add vegetable oil while continuing to whisk.
– Mix in orange juice and grated orange zest.
2. Combine Dry Ingredients:
– In a separate bowl, sift together flour and baking powder.
3. Mix the Batter:
– Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
4. Bake:
– Pour the batter into a prepared cake pan.
– Bake in a preheated oven at 180°C (350°F) for approximately 30-35 minutes, or until a toothpick comes out clean.
5. **Finish with Sweetness:**
– While the cake is still warm, drizzle honey over the top for a sweet touch.
6. **Garnish:**
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