A9: Yes, you can assemble this dessert in individual ramekins for single servings.
Q10: What can I use instead of vanilla extract?
A10: You can use almond extract or even a bit of lemon zest for a different flavor twist.
Q11: Can I use frozen whipped topping?
A11: Yes, just make sure to thaw it completely before folding it into the mixture.
Q12: How do I prevent the cream cheese mixture from being lumpy?
A12: Ensure the cream cheese is fully softened and beat it well before adding other ingredients.
Q13: Can I add nuts to this dessert?
A13: Chopped nuts like pecans or walnuts can be added to the crumble for extra crunch.
Q14: How do I make sure the layers stay intact when serving?
A14: Chill the dessert for the full 2 hours or longer. This helps the layers set firmly.
Q15: Can I use low-fat cream cheese?
A15: Yes, low-fat cream cheese can be used, but the texture might be slightly different.
Q16: What if I don’t have a food processor to make graham cracker crumbs?
A16: You can place the graham crackers in a zip-top bag and crush them with a rolling pin.
Q17: How do I ensure the crumble doesn’t get soggy?
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