5. Assembling the Pastries
Now comes the fun part – assembling our pastries:
Roll Out the Dough: Roll each portion of dough into a square on a floured surface.
Add Filling: Place a strip of filling lengthwise on each square and roll into a cylinder.
Brush with Egg Wash: Mix egg yolk and milk, then brush onto the pastries for a golden finish.
6. Baking to Perfection
It’s time to bake our creations to crispy perfection:
Preheat and Bake: Preheat the oven to 185 degrees Celsius and bake until golden brown.
Serve Warm: Allow the pastries to cool slightly before serving, then slice and enjoy!
7. Serving Suggestions
These hand-rolled pastries are perfect for any occasion. Serve them as appetizers, snacks, or even as a main course alongside a fresh salad or soup. Get creative and make them the star of your next gathering!
8. Why You’ll Love These Hand-Rolled Pastries
Easy to Make: With simple ingredients and straightforward instructions, anyone can whip up a batch of these pastries.
Deliciously Versatile: Customize the filling to suit your taste preferences or use up leftovers from your fridge.
Perfect for Sharing: Whether you’re hosting a party or looking for a tasty snack, these pastries are sure to impress.
