2. Gathering Ingredients
Before we begin our culinary journey, let’s gather our ingredients:
For the dough: 1 egg, 2.5 cups of water, 6 cups of flour, 1 teaspoon of salt, 7 ounces (200 g) butter (for greasing)
For the filling: 14 ounces (400 g) minced meat, 2 onions, 1 teaspoon of black pepper, 1 teaspoon of chili pepper, salt to taste
For brushing on top: 1 egg yolk, 1 teaspoon of milk
3. Making the Dough
Creating the perfect dough is the foundation of any great pastry. Follow these simple steps:
Beat and Mix: Crack the egg into a kneading bowl, beat until blended, then add water and salt.
Add Flour: Gradually add flour until you achieve a soft, non-sticky dough.
Knead and Rest: Knead the dough for 5-6 minutes, then divide into four parts and shape into meringue-like rounds.
Chill: Cover and let the dough rest in the refrigerator for 30 minutes.
4. Crafting the Filling
While the dough rests, let’s prepare the mouthwatering filling:
Cook Minced Meat: In a pan, cook minced meat until browned, then add chopped onions and spices.
Flavor to Perfection: Season with salt, black pepper, and chili pepper according to taste.
Let it Cool: Remove from heat and allow the filling to cool before using.
See also Onion Tastes Better Than Meat: Why Didn’t I Know About This Onion Recipe.
