Use nuts: chocolate walnut banana bread? Yes please! Swap the chocolate chips for chopped walnuts or pecans.
Use applesauce: don’t like bananas? Try using a heaping cup of applesauce instead!
Make it dark chocolate: instead of normal unsweetened cocoa powder, use dark cocoa powder instead for a more intense chocolate flavor. PS: go big and swap the semi-sweet chocolate chips for dark chocolate chips.
Storage
Let banana bread cool completely. Then, wrap it with a piece of tin foil and store on the counter in a cool, dark place for up to 3 days or in the fridge for up to 5 days.
Can you freeze chocolate banana bread?
Let your healthy chocolate banana bread cool completely. Then, tightly wrap it in tinfoil and remove as much air as possible. Freeze for up to 3 months.
INGREDIENTS
Dry Ingredients
1 cup white whole wheat flour
½ cup light brown sugar or coconut sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chocolate chips + more for topping
Wet Ingredients
2 large eggs*
3 medium ripe bananas mashed (~1.25 cups)
1/2 cup unsweetened almond milk**
2 teaspoons vanilla extract
1/4 cup melted coconut oil
INSTRUCTIONS
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