Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until meatballs are thoroughly cooked and flavors meld.
After cooking, gently stir the mixture and adjust seasoning with salt and pepper to taste.
Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.
Slow Cooker Salisbury Steak Meatballs are not just a dish; they’re a tradition, a reminder of family, love, and the comforting embrace of home. Prepare this meal to relive cherished memories and create new ones with every savory bite.”
