Customize Your Veggies: Tailor the vegetable mix to suit your family’s tastes or to use up whatever you have in the fridge.
Go Low-Carb: Substitute chow mein noodles with zucchini spirals for a healthier twist, adding them during the last 20 minutes of cooking.
Use Leftovers Wisely: This dish is perfect for incorporating leftover vegetables, reducing waste.
Add a Crunch: For texture, top with crispy fried noodles or sesame seeds just before serving.
Leftover Magic: This chow mein is even more flavorful the next day, making it a great option for meal prep.
