Empty the whey from the bowl, and put the compress in it with the cheese. Squeeze, then put in the fridge for 30 minutes with a weight on top.
Open the compress, sprinkle 1 pinch of salt and close.
Leave to rest in the refrigerator for 8 hours.
If You Have 1 Liter Of Milk, Yogurt And Half A Lemon, You Can Make The Best Homemade Cheese
