I kid you not, this is the sole way I eat this dish, every time

Preheat your oven to 400°F and prepare a baking sheet with parchment paper or a light grease.

In a large bowl, toss halved Brussels sprouts with olive oil (or melted butter).

Add minced garlic, salt, pepper, and Italian seasoning, ensuring even distribution.

Lay the Brussels sprouts in a single layer on the baking sheet.

Roast for 20-25 minutes or until they’re tender and slightly browned.

While hot, sprinkle with grated Parmesan, allowing it to melt and stick to the sprouts. Adjust seasoning as needed.

Serve immediately and enjoy this delicious, healthy side dish that’s sure to transform your opinion of brussels sprouts. This recipe is a testament to how a simple twist can turn a once-dreaded vegetable into a culinary delight!

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