Twelve rolls of classic pork sausage
What You Need: One pound of pork sausage
a tablespoon of canola oil
One little onion, minced
2 minced garlic cloves
dried thyme, 1 teaspoon
1.5 milligrams of dried sage
Toss with salt and pepper.
1 defrosted box of puff pastry 1 beaten egg for the egg wash.
How to Follow
1. Let the oven heat up to 375°F, or 190°C.
2. In a pan set over medium heat, add the chopped garlic and onion to the heated olive oil. After around 5 minutes of cooking, they should be tender and transparent.
Third, break up the pork sausage with a spoon before adding it to the skillet. Sear till golden brown. Once combined, add the sage, salt, pepper, thyme, and salt. Take the pan off the heat and allow it to cool for a little.
Fourth, dust a surface with a little flour and roll out the puff pastry. Make rectangles measuring about 5 by 3 inches each.
