Full Recipe for Spicy Texas Twinkies: Jalapeños Stuffed with Smoked Brisket
Ingredients:
12-16 extra-large jalapeños
16 ounces cream cheese, softened
1 lb smoked brisket, pulled
1 lb chorizo (optional)
2 cups smoked gouda, shredded
½ cup Jeff’s original rub (or any BBQ rub of your choice)
12-14 slices thick-cut bacon
Jeff’s original sauce (or your favorite BBQ sauce)
Directions:
Prepare the Jalapeños:
Cut a “T” into each jalapeño by cutting halfway through the pepper just below the stem, then cutting a slit from the top of the “T” to the tip of the pepper.
Carefully pry open the pepper and deseed and devein the peppers with a thin, sharp knife. Rinse under cold water to remove any remaining seeds.
Make the Stuffing:
In a bowl, combine the pulled brisket, softened cream cheese, shredded smoked gouda, and Jeff’s original rub. Mix well until all ingredients are thoroughly combined.
Stuff the Peppers:
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