1 and ½ cup of evaporated milk (Nestle) (In Argentina it can be found at Mercadolibre or below we leave you the video so you can prepare it, it is very easy)
1 tsp. Cocoa powder
1 cup of condensed milk
1 tsp. of vanilla essence
3/4 cup whiskey
3/4 cup of espresso or strong coffee
Preparation
We start by blending the evaporated milk, condensed milk and cocoa powder.
Then we add the vanilla essence, whiskey and cold coffee.
Finally, we pour it into a bottle with a lid and put it in the refrigerator.
It will be ready to enjoy at any time of the day, a creamy cold and homemade liqueur coffee!
Tips and Advice:
It is interesting to note the advantages of preparing our own homemade liquor and that is that we will always have it on hand, in addition to the fact that they are easy to obtain ingredients.
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