Combine the Wet Ingredients: Break an egg into a mixing bowl and add granulated sugar and vegetable oil. Whisk the ingredients vigorously until the sugar dissolves completely.
Incorporate the Dry Ingredients: Pour vanilla sugar into the egg mixture and continue whisking until the mixture turns white.
Mix in the Flour: In a separate bowl, mix flour and baking powder. Sift these dry ingredients into the egg mixture and gently fold them together until a dough forms.
Shaping the Cookies
Knead the Dough: Transfer the dough onto a clean surface and knead it by hand until it becomes soft and elastic.
Form the Cookies: Pinch off small pieces of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each.
Baking the Cookies
Preheat the Oven: Heat your oven to 200 degrees Celsius (approximately 390 degrees Fahrenheit).
Bake to Perfection: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they turn golden brown.
Serving Suggestions
Serve these warm, freshly baked cookies with a glass of cold milk for the ultimate indulgence. They also make fantastic gifts for friends and family – just package them up in a cute tin or jar!
Why Homemade Cookies?
There’s something truly special about homemade cookies. Unlike store-bought varieties, which are often laden with preservatives and artificial flavors, homemade cookies are made with love and wholesome ingredients. Plus, the satisfaction of creating something delicious from scratch is incomparable.
Tips for Success
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