Hot Fudge Pudding Cake

 

Pour the boiling water on top over as best as you can, but do not stir in. Bake for 25 minutes. Allow to rest for about 10 minutes. Serve while warm topped with vanilla ice cream!

Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is an easy, quick, and beautiful chocolate dessert that everyone absolutely loves!

▢1 cup sugar
▢½ cup cocoa powder
▢1 cup all-purpose flour
▢2 teaspoon baking powder
▢¼ teaspoon salt
▢½ cup milk
▢4 Tablespoons butter, melted
▢1 egg yolk
▢2 teaspoons vanilla extract
▢½ cup semi-sweet chocolate chips
▢1 cup boiling water

Instructions
Preheat the oven to 350F and spray an 8×8 or 9×9 baking pan with non-stick spray.
In one bowl whisk together 1/2 of the sugar with 1/2 of the cocoa powder.

 

In another bowl whisk together the flour, baking powder, salt, and remaining sugar and cocoa powder.
Add the milk, butter, egg yolk, and vanilla extract to the flour bowl. Stir until combined with a rubber spatula. The mixture will get quite thick. Fold in the chocolate chips.
Spread the brownie cake mixture into the greased pan as best as possible.
Sprinkle the set aside sugar/cocoa mixture on top of the whole brownie cake batter.
Pour the boiling water on top over as best as you can, but do not stir in.
Bake for 25 minutes.
Allow to rest for about 10 minutes.
Serve while warm topped with vanilla ice cream!

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