It is so easy to make this cake. All you need is 10 minutes of prep time! Simply mix up the batter portion of the cake in one bowl then mix up the hot fudge portion in another. No need for an electric mixer or fancy stand mixer.
Ingredients:
Sugar
Cocoa powder – the better quality cocoa powder, the better the cake!
All-purpose flour – can be substituted with gluten-free flour
Baking powder
Salt – Increases the chocolate flavor
Milk – 1%, 2%, or whole milk. Nut or oat milk also works in this recipe!
Butter – unsalted. Salted butter can be used just make sure to omit the added salt.
Egg yolk
Vanilla extract
Semi-sweet chocolate chips
Boiling water
Continue Reading in next page
