Learn the secrets to making perfectly roasted carrots every time with this easy to follow recipe. Delicious and healthy, these roasted carrots make the perfect side dish for any meal. First, the carrots are drizzled with olive oil and seasoned with salt and pepper. Then, they are roasted to perfection to bring out their natural sweetness and glazed with butter, honey, and a little cayenne pepper.
Perfectly Roasted Everytime
Discover the secrets to perfectly roasted carrots with a variety of tasty seasoning options. This recipe and great tips will help you create the most flavorful and delicious side dish. Honey-roasted carrots are the ultimate side dish for roasted turkey, grilled chicken, and pan-fried pork chops. I love to serve them at Easter with baked ham, pineapple casserole, zucchini au gratin, and roasted asparagus.
Ingredients Needed
- Carrots: uniform in size if possible
- Olive: Extra virgin
- Seasonings: salt, black pepper, ground cayenne pepper, fresh herbs like thyme and parsley
- Butter: salted or unsalted
- Honey: pure
How to make Honey Roasted Carrots?
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