1/2 cup granulated sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
Instructions:
Prepare the Crust:
Preheat your oven to 325°F (165°C).
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Prepare the Cheesecake Layer:
In a large mixing bowl, beat the softened cream cheese until smooth.
Add sugar and honey, and continue to beat until well combined.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract.
Pour the cheesecake batter over the cooled crust.
Prepare the Baklava Layer:
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