How to Make Honey Glazed Salmon
This honey garlic glazed salmon recipe comes together in just 20 minutes!
Season the salmon. Dry the salmon with a paper towel. Combine the seasonings in a bowl. Generously season the salmon filets, then set aside.
Preheat the oven. Turn your oven to the highest broil setting and place the oven rack in the middle position.
Make the glaze. Whisk the glaze ingredients into an oven safe skillet.
Cook the salmon. Cook the salmon in the sauce mixture for 3 minutes, basting with a metal spoon. Then transfer the whole pan to the oven. Broil for 5 to 8 minutes.
Enjoy. Glaze the salmon with more of the sauce then garnish with fresh parsley. Enjoy!
Ingredients
▢3 filets Skin On Salmon 6 ounces each
▢1/2 Teaspoon Salt
▢1/2 Teaspoon Black Pepper
▢1/2 Teaspoon Granulated Garlic
▢1/2 Teaspoon Paprika
▢1/2 Teaspoon Chili Powder
▢1 Tablespoon Olive Oil
▢1/2 Cup Honey
▢3 Tablespoons Soy Sauce
▢4 Cloves Garlic Minced
▢Juice from 1 Lemon.
Instructions
Pat the salmon dry with a paper towel. Mix together the salt, black pepper, granulated garlic, paprika and chili powder in a small bowl. Season the salmon filets with the spice mixture, set aside.
Preheat the oven on your highest broil setting, adjust the oven rack so that it is in the middle position in the oven.
To a 10” or larger oven safe skillet over medium high heat, add the olive oil, honey, soy sauce, minced garlic and lemon juice. Whisk together and add the salmon skin side down.
Cook the salmon filets skin side down for 3 minutes in the sauce mixture. Basting continually with a metal spoon.
Transfer the whole pan of salmon to the oven and broil for 5-8 minutes or until desired doneness of the salmon.
Glaze the salmon with the sauce before serving and garnish with fresh parsley. Enjoy!
