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You’ll Need
Chicken: Use boneless, skinless chicken thighs for juicier texture. Ensure even cooking by cutting pieces uniformly. Chicken is fully cooked at an internal temperature of 165Β°F.
Marinade: A blend of vegetable oil, parmesan cheese, lemon juice, honey, soy sauce, Dijon mustard, garlic, and spices. It’s tangy, sweet, and slightly spicy from red pepper flakes.
Spices: Includes smoked paprika, garlic, dried oregano, salt, crushed red pepper, and black pepper. Adjust red pepper flakes to taste.
Honey Garlic Butter: Made with melted butter, parmesan cheese, honey, garlic, and parsley for a rich and flavorful finish.
πͺ How to Make Honey Garlic Chicken Skewers
Mix Ingredients: In a large bowl, combine chicken, vegetable oil, parmesan cheese, lemon juice, honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, crushed red pepper, oregano, salt, and pepper.
Coat Chicken: Stir well to evenly coat the chicken.
Marinate: Cover the bowl and refrigerate for at least 1 hour or up to overnight.
Thread 5-6 marinated chicken pieces onto each skewer.
Arrange the skewers in a single layer in the air fryer basket.
Air fry at 400Β°F for 11-12 minutes, flipping halfway.