Honey Butter Sweet Potato Cornbread

1/2 teaspoon salt

2 large eggs

1/2 cup melted butter

1 cup buttermilk

1/4 cup honey (for the butter)

1/2 cup softened butter (for the butter)

Instructions:

Preheat the oven to 375Β°F (190Β°C).

Mix dry ingredients in one bowl.

Combine mashed sweet potatoes, eggs, butter, and buttermilk in another bowl.

Mix wet and dry ingredients, then bake for 25-30 minutes.

For honey butter, combine honey and softened butter. Serve cornbread warm with honey butter spread.

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