Ingredients
β’1 pound strawberries, hulled and chopped
β’1/3 cup granulated sugar
β’2 teaspoons lemon juice
β’1/2 teaspoon vanilla extract.
Instructions
Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot.
Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken.
Remove from heat and allow the sauce to cool on the counter or in the refrigerator. The sauce will continue to thicken as it cools.
Serve over ice cream, on pancakes, or enjoy with any dessert!
