Homemade Spaghetti

1 (15 ounce) can tomato paste

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese

1 pound spaghetti noodles


In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.

Add the onion and garlic to the skillet and cook until softened, about 5 minutes.

Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 30 minutes, or until the sauce has thickened.

Meanwhile, cook the spaghetti noodles according to the package directions.

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