Recipe Ingredients:
200 grams/ 7 ounces of condensed milk
200 grams/ 7 ounces of sour cream
½ cup of water (tea)
½ cup of powdered milk (tea).
Preparation:
First, add all the ingredients to the blender. Blend well until you get a very homogeneous mixture.
Pour the mixture into popsicle molds. Freeze for about 8 hours until it gains a solid consistency.
Finally, sprinkle powdered milk on top and then you can serve.
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