Introduction: Fudge is a classic confection that has delighted sweet tooths for generations. With its rich, creamy texture and decadent flavor, fudge makes for the perfect treat during holidays, parties, or as a sweet indulgence at home. Adding nuts like pecans or walnuts introduces a delightful crunch and nutty flavor that complements the sweetness of the fudge. Here’s a simple guide to making your own nut fudge at home, along with some creative variations.
Ingredients:
2 cups granulated sugar
1/2 cup unsalted butter
2/3 cup evaporated milk
1 package (12 oz) semisweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped nuts (pecans, walnuts, or your choice)
Instructions:
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