Q10: Can I make the homemade Krispy Kreme donuts without yeast?
While yeast is traditionally used to leaven Krispy Kreme-style donuts and create their light and airy texture, you can make a yeast-free version of the donuts using baking powder as a leavening agent. Simply replace the yeast in the recipe with an equal amount of baking powder, and adjust the amount of liquid (milk or water) as needed to achieve the desired dough consistency. Keep in mind that yeast-free donuts may have a slightly different texture and flavor compared to yeast-raised donuts, but they can still be delicious and enjoyablewhen made with care and attention to detail.
INGREDIENTS
SCALE
For the Doughnuts:
3 tbsp milk
3 tbsp boiling water
1 tsp dry active yeast
8 oz all-purpose flour (a little under 2 cups, recommend measuring and weighing)
1 1/2 oz sugar (about 3 tablespoons)
1 egg
1 oz butter, cold to room temperature (do not melt)
Dash of salt
Enough oil to cover the bottom few inches of a wok or a deep fryer.
For the Glaze:
1/3 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla
4 tablespoons hot water (or as needed.
INSTRUCTIONS
1. Prepare the Yeast Mixture:
In a large measuring jug, combine the milk and boiling water.
Add a teaspoon of the sugar and the yeast. Stir gently, then leave it in a warm place for the yeast to activate (foam).
2. Prepare the Dough:
In a large mixing bowl, combine the flour, the rest of the sugar, and the salt.
Cut in the butter using your fingers or a pastry blender until it resembles crumbs.
Lightly beat the egg and add it along with the yeast mixture to the flour mixture. Mix into a smooth dough, which should take about 5 minutes.
3. Knead and Rise:
Turn the dough out onto a lightly-floured counter and knead for about 5 to 10 minutes, until it feels springy and little bubbles form under the surface.
Place the dough back in the bowl, cover with a cloth or plastic wrap, and let it rise for about an hour until doubled in size.
4. Shape the Doughnuts:
Once risen, place the dough onto the counter and cut it into 4 pieces.
One piece at a time, stretch it into a long rope about an inch to an inch and a half wide.
Cut strips about an inch long, roll them into balls, and place them on a baking tray or wire rack to wait.
Cover the doughnut holes with a cloth to rise while you heat the oil.
5. Fry the Doughnuts:
Heat the oil to 375°F (190°C).
Place the doughnuts into the oil and fry until golden brown on each side, about 2 minutes.
Fry only a few at a time to avoid overcrowding and sticking together.
Drain on a paper towel or wire rack over a cloth.
6. Prepare the Glaze:
In a medium saucepan, melt the butter over low heat.
Stir in confectioners’ sugar and vanilla until smooth.
Add hot water 1 tablespoon at a time until the desired consistency is achieved.
7. Glaze the Doughnuts:
While the doughnuts are still warm, dip them into the glaze.
Place on a wire rack to allow excess glaze to drip off.
Enjoy your delicious Homemade Krispy Kremes!
