Fry the hush puppies for 2-3 minutes, turning them over halfway through, until they are golden brown and crispy on all sides.
Remove the hush puppies from the oil and drain them on a paper towel-lined plate to remove any excess oil.
Serve the hush puppies immediately while they are hot and crispy.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 6
Enjoy it
