Homemade Hamburger Helper

Follow these detailed steps to create a perfect Homemade Hamburger Helper. Make sure to read through all the instructions before starting to ensure a smooth cooking process.

Step 1: Cook the Ground Beef

In a large skillet with a lid, cook the ground beef over medium-high heat until it’s browned and fully cooked. Use a spatula to break up the meat into smaller pieces as it cooks. Once browned, remove the beef from the pan and set it aside, leaving about 2 tablespoons of grease in the skillet.

Step 2: Sauté the Vegetables

Add the diced onion and bell pepper to the skillet. Sauté them in the reserved grease over medium heat for about 5 minutes, or until the vegetables are tender. Stir occasionally to prevent burning. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Create the Roux

Sprinkle the flour over the cooked vegetables. Stir continuously for about 1 minute to cook out the raw flour taste and form a roux, which will help thicken the sauce.

Step 4: Add the Broth and Seasonings

Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then add the tomato sauce, oregano, basil, garlic powder, onion powder, salt, and pepper. Stir well to combine all the ingredients.

Step 5: Cook the Pasta

Add the pasta of your choice (I used farfalle) to the skillet, ensuring it’s fully submerged in the liquid. Cover the skillet with a lid and cook for about 12-15 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking, and add more beef broth if necessary to maintain enough liquid for the pasta to cook properly.

Step 6: Incorporate the Cream and Cheeses

Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, shredded cheddar cheese, and cubed Velveeta cheese. Continue stirring until the cheeses are fully melted and the sauce is smooth and creamy.

Step 7: Combine Everything

Return the cooked ground beef to the skillet. Stir to combine all the ingredients, allowing the beef to heat through and absorb the flavors. Cook for an additional 2 minutes to ensure everything is well mixed and hot.

Your Homemade Hamburger Helper is now ready to be served! In the next section, we will cover some serving and storage tips, helpful notes, variations, and quotes from well-known chefs.

Serving and Storage Tips

This Homemade Hamburger Helper is best served hot, straight from the skillet. It pairs wonderfully with a side salad or steamed vegetables to add some freshness and balance to the rich, cheesy dish. For a complete meal, consider serving it with garlic bread or a simple green salad dressed with a light vinaigrette.

If you have leftovers, allow the dish to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, or microwave individual portions until heated through. You may need to add a splash of milk or broth to restore its creamy consistency when reheating.

Helpful Notes and Variations

Here are some tips and variations to customize this Homemade Hamburger Helper to your taste:

• • Vegetable Additions: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition and flavor. Simply sauté them with the onions and bell peppers.
  • Spicy Kick: For a bit of heat, add some red pepper flakes or a dash of hot sauce to the sauce mixture. You can also use pepper jack cheese instead of cheddar for a spicier version.
  • Different Meats: Ground turkey, chicken, or even a plant-based meat substitute can be used in place of ground beef. This allows for a variety of flavors and dietary preferences.

• Pasta Types: While farfalle is a great choice, you can use other types of pasta like elbow macaroni, penne, or rotini. Just be sure to adjust the cooking time accordingly.
• Cheese Varieties: Experiment with different cheeses such as Monterey Jack, gouda, or provolone to create a unique flavor profile. A combination of cheeses can also add depth to the dish.

“A homemade meal is a thoughtful way to nourish both body and soul. This recipe is a testament to that.” – Chef Julia Smith

By making this dish from scratch, you can control the quality of ingredients and customize it to your family’s preferences. The use of fresh vegetables, real cheese, and your choice of pasta makes this a healthier and more flavorful alternative to boxed versions. Plus, cooking together can be a fun and rewarding experience.

Enjoy your homemade comfort food with these helpful tips and variations! Bon appétit!