Conclusion
Homemade flan cake offers a delightful fusion of flavors and textures. Combining the silky smoothness of flan with the moist richness of cake. With its simple yet elegant presentation and versatile flavor profile. Flan cake is a dessert that is sure to impress both novice bakers and seasoned pastry chefs alike. Whether enjoyed on its own or paired with a cup of coffee or a glass of wine. Homemade flan cake is a delicious indulgence that brings joy to any occasion.
Ingredients
Caramel Syrup:
3/4 cup sugar
1/4 cup water
Flan:
Whisk together:
4 whole eggs
1 can condensed milk
1 1/2 cups fresh milk
1 tsp vanilla extract
Sponge Cake:
4 egg yolks
1/4 cup sugar
1/4 cup oil
1/4 cup milk
1 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt.
Instructions
Mix and beat all wet ingredients. Add flour, baking powder and salt. Blend with spatula and set aside.
Meringue
Beat 4 egg whites with 1 tsp lemon juice or until frothy.
Gradually add 1/3 cup sugar to egg whites, beating until stiff peaks form. Mix the meringue with the egg yolk mixture.
Assembly:
Pour caramel syrup into a cake pan and swirl to coat.
Carefully pour the flan mixture over the syrup.
Gently spoon the sponge cake mixture on top.
Baking:
Place the cake pan in a larger pan filled with hot water to create a water bath.
Bake at 350Β°F for 50-60 minutes, until a toothpick comes out clean.
Let it cool, then refrigerate for a few hours or overnight.
Serve:
Invert the cake onto a serving plate, allowing the caramel to drizzle over the flan. Slice and enjoy your delicious Flan Cake!
