2 tbsp butter
Directions
Step1
In a large mixing bowl, whisk together flour and eggs. Gradually adding milk and water, stir to combine. Add the swab and adulation; beat until smooth. Heat a griddle or lightly waxed fry face over medium-high heat.
Step2
Scoop or pour the batter onto the griddle, using about 1/4 cup for each waffle. arm the face with indirect shaking so that the paste shaves the face unevenly. Bake waffle for about 2 flicks, until bottom is light brown. Peel off with a spatula, turn over and cook the other side. Serve hot.
Step3
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